One of my FAVORITE things to grow in the garden is herbs. There is nothing better than walking through the garden and smelling rosemary, oregano or basil. YUMMY, it makes my mouth water just thinking about it!
Herbs are a great way to flavor almost any food dish, but buying them at the store can be expensive. A more cost effective option that adds money to your pocket and flavor to your meals is to grow and dry your own herbs. It can also be tons of fun and they can be grown almost anywhere there is full sun. If you don’t have room for a garden, try planting them in pots on your porch. You will be pleasantly surprised what you will get from a $3 plant.
When growing herbs, treat them like any other plant. Pruning and cutting back the leaves brings even more leaves. As you cut and use fresh basil, oregano, rosemary, and thyme, they will continue to grow. In fact, the herbs may grow faster than you can use them, so share some with friends and neighbors. It’s best not to let the herbs flower because once they do, they will start to die off. Anytime you see a bloom forming on your herbs, pinch it off so it continues to grow.
Another alternative to letting the extra go to waste is to dry your fresh herbs. Dried fresh herbs lose their moisture, but still retain the entire flavor of a fresh plant. You’ll now have herbs to last for months to come and you can pass them on to others once they are dried as well.
Begin with your equipment. You’ll need a place to dry them. A food dehydrator works best, but if you don’t have that you can use wooden or wire racks. That cooling rack you use in the kitchen for cookies and cakes would be perfect for drying herbs. Gather together a colander, some cheesecloth, paper towels, and some string.
All herbs to be dried should be washed and rinsed in cold water. A colander is perfect because the water can drain out the bottom. Use paper towels to pat each leaf and stalk until dry of any visible moisture.
Herbs can be dried in many ways. If you only want the leaves, remove the stalk and lay the leaves on a drying rack. Depending on the size of the leaves, you may need a wire rack for them as opposed to a cooling rack from the kitchen.
Herbs can also be dried in bunches. Tie them with string at the stalks and hang them upside down on a nail to air dry. This can be accomplished outside or indoors, but should be done in an area that is ventilated with no humidity. Humidity will help your herbs to retain their moisture and prevent drying. Use cheesecloth to cover herbs on a cooling rack if you plan on letting them dry outside. Sidenote: avoid drying herbs in your garage as you don’t want the fumes from gas, outdoor yard or bug sprays intermingling with your herbs. It’s best to dry them indoors if possible.
Use the oven for faster drying. The temperature should remain low (around 120 degrees). Gently touch the leaves every half hour to test for dryness. The microwave oven is an alternative, but you will have to be careful not to shrivel them up.
Dried herbs will keep for a six months to a year. After that, the flavor begins to wane. Herbs should be stored in Mason jars or plastic containers, just be sure to label them so you know which herb is which. In order to keep the herbs dry and avoid molding during storage, seal the containers air tight.
Herbs season food in many unique and yummy ways. Drying herbs allows you to savor the flavor while saving money and having fun all at once. Here are some of the herbs I’ve had the best luck with:
- Rosemary
- Thyme
- Oregano
- Basil
- Chives (not so easy to dry but good while they last)
- Cilantro
- Catnip (great for making cat toys)
Many herbs come in different variations so don’t be afraid to explore and try new things. One of my favorite recipes with herbs is so simple yet so delicious!
What you will need:
1 box of white cake mix
A couple of handfuls of your favorite herbs chopped up (can be dried or fresh, I prefer fresh)
chopped nuts or other dried fruits such as cranberries (optional)
Directions:
Prepare cake mix as directed. Mix in herbs, nuts or dried fruits. Stir until all ingredients are mixed in. Drop cake mix in spoonfuls on a cookie sheet. Yes we are using a cake mix to make cookies! Cook as directed on the cake mix box,but be sure to watch the cookies as they may cook a little faster.
This is a great recipe to take to a summer party as it is so different but tastes so good!
Do you grow your own herbs? If so what are your favorites? Please feel free to share any tips you might have on growing or cooking with herbs.
